We want to hear from you! What is your favorite cut of beef? How do you prepare it? Do you have any special tricks or tips to make your beef dish stand out? Why go to the supermarket when you can buy fresh farm-raised beef from Royal Crest Farm right here in Spencer, MA?
My favorite cut is the Delmonico – named for Delmonico’s, a steak house in New York city in the 1800’s, this big cut of steak is tender and highly marbled full of flavor and best with dry-heat cooking such as grilling or broiling. -Anthony Moschini